Seafood congee
By VicentaLakin
Sea porridge is one of Hong Kong's recipes, made of prawns, boiled a pot of hot sea porridge, sipped a bowl, it's quite a tan, with a plate of eggcake, delicious
Recipe Recommendations
- rice appropriate amount
- base shrimp appropriate amount
- salt appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Seafood congee
1
Liver-basket prawns purchased in the kitchen or supermarket. You can also change seafood to your own taste
2
Go pick the shrimp line。
3
In order to make it easier for the children to eat, I stripped the shrimp shell。
4
Prepare rice for daily consumption
5
The rice was washed clean and put in the purple casserole。
6
Put in a proper amount of water and turn on the power source to cook automatically。
7
It's about two hours before you see it in a thick flower form。
8
Join the good Ginger。
9
Add prawns evenly mixed。
10
And cast a little salt and onions in front of the pot。
11
If you mix it evenly into a bowl, you can eat it。