Smoked and Roasted Chicken
Ingredients: salt,green tea,sanhuang chicken,Jiang,octagonal,green onions,pepper,qingshui,geranyl,brown sugar,cumin,barbecue sauce
Recipe Recommendations
- sanhuang chicken a
- barbecue sauce appropriate amount
- octagonal 3 pieces
- geranyl 2 tablets
- cumin 1 grams
- pepper 2 grams
- green onions 30 grams
- Jiang 20 grams
- salt 8 grams
- qingshui appropriate amount
- brown sugar appropriate amount
- green tea appropriate amount
Steps for Smoked and Roasted Chicken
1
Put the pan on fire and pour appropriate amount of water, add onions, ginger, star anise, fragrant leaves, cumin and pepper to boil.
2
After the water is boiled, add appropriate amount of salt, turn off the heat and cool, add in the Sanhuang chicken to soak, marinate for about 6-8 hours.
3
After marinating, put the chicken into a boiling water pot to scalm the skin, blanch for 3-5 seconds and remove it immediately.
4
Mix 2 tablespoons of barbecue sauce, 2 tablespoons of barbecued pork sauce, 2 tablespoons of soy sauce, chopped black pepper, and onion, ginger and garlic water into a sauce, and evenly spread the inside and body of the chicken.
5
Marinate for more than 3 hours.
6
Hang the cured whole chicken to dry the skin.
7
Lay kitchen paper in the pan, put the mixed tea brown sugar on top, and place it on the iron frame.
8
Place the chicken on it and cover it, turn on high heat to smoke it. Cook the pan until yellow smoke rises for 3 minutes, then turn off the heat. At this time, do not open the cover and simmer for 5 minutes.
9
Add a little dry basil to the pickled sauce and mix well.
10
Place the smoked whole chicken on a barbecue rack and roast at a temperature of 220 degrees. After roasting for 10 minutes, take out the chicken, apply barbecue sauce to the chicken, place it in the oven again for roasting, and apply barbecue sauce again after roasting for 15 minutes.
11
Bake until done and the skin is golden-red.