Kung Pao tofu

By BethanyWillms

Kung Pao tofu
Ingredients: soy sauce,salt,tofu,peanuts,cucumber,edible oil,vinegar,sugar

Recipe Recommendations

  • peanuts appropriate amount
  • tofu appropriate amount
  • cucumber appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Kung Pao tofu

  • Make step 0
    1
    Cut tofu into cubes and fry it in a frying pan until golden brown.
  • Make step 1
    2
    Put the peanuts in cold oil in the pan and slowly fry until crispy.
  • Make step 2
    3
    Cut cucumbers and carrots into diced squares and set aside.
  • Make step 3
    4
    Mix sugar, vinegar, soy sauce, and chicken essence into Gongbao juice according to your taste. My ratio is two spoonfuls of sugar, one spoonful of vinegar, and two spoonfuls of soy sauce.
  • Make step 4
    5
    Put a small amount of oil in the pan, add garlic sauce and stir fry until fragrant, add minced green garlic and stir fry slightly.
  • Make step 5
    6
    Add carrots and stir-fry briefly.
  • Make step 6
    7
    Add diced beans, stir fry and add in Kung Pao sauce.
  • Make step 7
    8
    Turn to high heat, pour in cucumber, peanuts, cooking wine, and sesame oil and stir fry quickly.

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