Lotus seeds, peanuts, and tremella soup
By ArdithBeer
Beauty! The taste is sticky and smooth!
Recipe Recommendations
- lotus seed appropriate amount
- peanut appropriate amount
- Tremella appropriate amount
- qingshui appropriate amount
- rock sugar appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Lotus seeds, peanuts, and tremella soup
1
A white fungus, a handful of peanuts, and a handful of lotus seeds.
2
Soak Tremella in warm water, and then tear off the yellow part.
3
Take a medium casserole and pour the washed lotus seeds and peanuts in without soaking your hair.
4
Take a blender and break up the soaked white fungus.
5
Then pour the broken tremella into the casserole and add water.
6
Bring to a boil over medium heat and turn to low heat for an hour, stirring occasionally during this period, as there will be a little sticky bottom.
7
Put in the rock sugar ten minutes in advance and melt. Everyone can see that it is already very sticky, and all the gum has been boiled out.