Meat and eggs
By VicentaLakin
A bowl of fresh and smooth steamed eggs with scented meat
Recipe Recommendations
- eggs of 2
- minced meat 10 grams
- warm water 130 grams
- soybean oil appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- chopped chives appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat and eggs
1
Meat, ginger, onions ready
2
Two eggs in the bowl
3
Smuggle in warm water
4
Egg night sift
5
10 minutes of steam in a boiler that's already running
6
It's like a mirror
7
I'll make a hot kettle
8
Put it in the meat
9
Put in some wine, pepper powder, sauce
10
A little boiled water, a little salt, watered on the balls
11
A little bit of fragrance in the finished product
12
It's finished. A fragranceMeat and eggs Make Tips
It's better if the ooze is too strong, or there's a beehive in it. It's the same as meat