Cracked pepper tartare with fish

By VicentaLakin

Cracked pepper tartare with fish

Recipe Recommendations

  • hairtail art. 1
  • Lipu taro half a
  • chopped pepper 2 tablespoons
  • ginger slices 3 tablets
  • shallots 1 piece
  • cooking wine 2 tablespoons
  • starch 2 tablespoons
  • soy sauce 1 tablespoon
  • oil appropriate amount
  • salt appropriate amount

Steps for Cracked pepper tartare with fish

  • Make Cracked pepper tartare with fish step 0
    1
    (b) Bring fish into the ginger, wine and salt and pick them up
  • Make Cracked pepper tartare with fish step 1
    2
    (b) Flowing of tacos into the oil pan
  • Make Cracked pepper tartare with fish step 2
    3
    (b) Blast to surface gold
  • Make Cracked pepper tartare with fish step 3
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    The salted fish drys the surface with kitchen paper towels
  • Make Cracked pepper tartare with fish step 4
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    A thin layer of starch on the surface of the fish
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    (b) Hot pots, with a proper amount of oil, and fish-borne frying
  • Make Cracked pepper tartare with fish step 6
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    (a) Turn it over once it's done, and fry both sides of the fish to gold and yellow
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    And leave a little bottom oil in the pot, and down into the aroma of ginger
  • Make Cracked pepper tartare with fish step 8
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    It's a good idea
  • Make Cracked pepper tartare with fish step 9
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    Refilling wine and raw smoke
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    Add a little bit of water and boil for three minutes
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    I'm going to pour in the ready tarp and cook it for a minute
  • Make Cracked pepper tartare with fish step 12
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    Add pepper and a little salt, evenly boiled and boiled for another minute
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    Into the disc, with a little onions on the surface。

    • Cracked pepper tartare with fish Make Tips

    1. The fish will be added to the base of the sauce code in advance, the surface moisture will be removed during the frying, the thin crumbs will be added to the pot and will be roasted to two sides of the yellow; 2. The fish will be burned with a ginger-crumb pot, which will be brought down to the fish, which will be filled with wine and raw help, and the fish will be cooked six or seven layers for three minutes; 3. The tart will be fried first for the purpose of stylishing, since the fried tart is five or six years old, so it will not have to be boiled for long; 4. Finally, the roasted pepper and salt will be served together when the potatofish is ripe。

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