Quick hand sauce and fries
By VicentaLakin
Taiwan's meatloaf is really good in the streets. But making good halogen takes a lot of time. Today Dabao says he wants to eat halogen. I picked him up after school at 12 o'clock and there's no halogen in my neighborhood. Open up the fridge and look at the food。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quick hand sauce and fries
1
Potatoes cut into small pieces and fertilise. Eggs are boiled under the steam pan。
2
Let's get the ingredients ready. A small amount of soy sauce and wine pickled, a proper amount of peas (I use in summer ice), three slices of mushrooms and carrots. Garlic slices。
3
It's a pot full of oil。
4
Put it in the meatcracker。
5
Join the carrots and the mushrooms, and add a proper 13-spic。
6
A spoonful of soy sauce and a spoon of sweet noodles。
7
Add a bowl of water, put it in peas, put it into a spoonful of platinum oil, a small amount of pepper powder and a small spoon of sugar, and boiled it with little fire in the pan。
8
The potatoes and the eggs were cooked. Potatoes crushed into mud, eggs cut in half. (Eggs forgot)
9
Take a small bowl and lay a layer of rice on the bottom of the bowl, and put it in a layer of potatoes and a layer of rice on it。
10
Put it on a plate and spill a little black sesame on it。
11
The sauce is thick enough to turn off the fire. There's a substance in the mushrooms that can make the soup thick and so there's no hook. I'm not putting salt in this sauce because it's a lot salty。
12
I'll put on the meat sauce and the eggs。