diced chicken with double pepper

When I was a child, it was not easy to eat chicken once at home. First, the family's financial situation was not good. Second, the chickens at that time were all native chickens and the yield was small. Dad has a yellowed cookbook, which seems to be from the 1970s. Dad would take it out every New Year and holidays and make delicious food for us according to the contents of the cookbook. I remember that my favorite food is the "three-shredded meat roll". It is to make the meat slices big and thin, then put shredded winter bamboo shoots, shredded mushrooms, and shredded pork into them, roll them up, wrap them with a thin layer of flour, and put them in a frying pan. It is so beautiful that it is fried on the outside and tender on the inside. From then on, I always liked reading that recipe. At that time, I thought it was the source of delicious food. Once I saw the "chicken breast" in the recipe and asked my father what it was. My father told me that the "chicken breast" was the chicken breast meat, which is the meat on the chicken breast. I think that chicken is so small, it must not have a few chicken breasts. It must be very precious.
Nowadays, there are chicken breast meat everywhere in the supermarket. According to my aunt, this kind of thing can be bought even if you take the wrong way. And the price is also quite cheap. Of course, they are all chicken breast from chickens fed with feed. Although the taste cannot be compared with local chickens, it can also add some color to our dining table!