Clockwater dumplings
By VicentaLakin
Zhong Shui Tzu is one of the famous Han traditional snacks in Chenggang, Sichuan province. The main difference with the northern dumplings is full pork, with no other vegetables, with specially made red oil on the table, salted microbes, and spicy and unique。
Recipe Recommendations
- pork belly 500G
- eggs one
- flour 500G
- water 250ml
- sesame oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- Mixed monosodium glutamate appropriate amount
- compound soy sauce appropriate amount
- red oil appropriate amount
- chives appropriate amount
- garlic appropriate amount
- pepper oil appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
Steps for Clockwater dumplings
1
Five flowers of meat are mixed with one egg, and onions and ginger are cut in the end, and mixed in one direction。
2
Add fabrics: beryllium oil, perfume, salt, cosmopolitan
3
It's just a little bit of a mix up in one direction. Stand by。
4
And good-for-good-for-nothing. Squeeze it in pieces, load it up, fold it, and just squeeze it. "The dumplings of the bell-water dumplings are so good, they don't have to be fancy."
5
Prepare the sauce: red pepper, garlic mackerel, onions, pepper oil and replicated sauce. ♪ Replicating sauce is made of herbs, soy sauce, ice cream, red sugar ♪
6
Cream chili + copy sauce + pepper oil to make juice。
7
The dumplings are cooked in the bowl。
8
Add nice juice, put onions, garlic and a little vinegar. It's delicious。
9
You can eat with dumplings。Clockwater dumplings Make Tips
Replicating sauce is very sophisticated and must be made of soy sauce, red sugar, sugar, onions, ginger and herbs. Reproduction of soy sauce can be found in the recipe "Sweet Surface"