Peach peadow
By VicentaLakin
IN MY IMPRESSION, THE ATMOSPHERE OF THE NEW YEAR WAS RED LANTERNS IN THE STREETS, AND THE LASAGNA, THE FRAGRANCES ON THE FRONT DOOR, AND THE SAUSAGES ON THE BACK OF THE FAMILY ARE CERTAINLY THE PRELUDES OF THE NEW YEAR. EVERY HOLIDAY, MOM AND DAD MAKE US A LOT OF GOOD FOOD. WHEN WE LEAVE HOME, THEY'RE ALWAYS WORRIED THAT WE WON'T TAKE CARE OF OURSELVES, THAT WE'LL GET SOME FOOD OUT OF TROUBLE, THAT WE WON'T BE ABLE TO MAKE A BUNCH OF COOKED FOOD, THAT WE'LL BE ABLE TO EAT WITH HEAT AND HEAT, BUT HOW CAN WE DO THIS TO OUR STOMACHS
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Peach peadow
1
The meat is washed with rice water, then washed with water; when boiled in a boiler, then cuttin after cooling
2
Sausage is treated in the same way as sausage
3
Peas are washed clean and the asphalt is provided for
4
A small amount of vegetable oil was poured into the pot, which was burned and then added to the porridge
5
After a little bit of oil has been fired, it's put in sausages
6
I'll put in the dry peppers, and the peppers will smell
7
I don't know
8
(b) Transferred to adequate capacity and flatted
9
(b) Transferred appropriate salt and evened fire
10
Load up, pop out。Peach peadow Make Tips
We don't have much salt in our meat, so we don't do it separately