Pepper willows
By VicentaLakin
Recipe Recommendations
- beef tenderloin 150 grams
- Hangzhou pepper 100 grams
- Jiang appropriate amount
- garlic appropriate amount
- egg white half a
- cooking wine 1 tablespoon
- soy sauce 1/2 tablespoon
- starch
- edible oil 1/4 teaspoon
- soy sauce a little
- salt 1/4 teaspoon
- sugar 1/4 teaspoon
- oyster sauce 1 tablespoon
- freshly ground black pepper 1/4 teaspoon
- Weijixian soy sauce 1 teaspoon
- qingshui small amount
- water starch appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Pepper willows
1
Beef cut into strips, salt added, raw smoked, starch, old smoked, eggnogs, wine and cooking oil, tweaked with one-time gloves, so that the sauce can be mixed with the beef, and it can be held for 20 minutes
2
Pepper cleans the roots and splits it in two
3
It's pouring into the pot. It's hot and it's pouring into the beef
4
The beef comes out, the oil comes out, the boils down, the heat goes on, the garlic comes out
5
It's not like we're going to be able to do this
6
It's not like it's the same thing that happens to me
7
A little fresh water, salt, sugar, soy sauce, platinum oil
8
Go down the pot and get some soupPepper willows Make Tips
You don't get beef when the oil's too hot