Home-cooked barracuda

Recipe Recommendations

• Barracuda appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• dried red pepper appropriate amount
• egg liquid appropriate amount
• leek appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• simple

Steps for Home-cooked barracuda

1

Remove the scales and cut the barracuda into pieces, add salt, cooking wine, and pepper and marinate for more than half an hour.

2

Dip the marinated fish pieces in the egg liquid and fry them until done.

3

Remove the fried fish, leave a little base oil, and put the fat pork into slices into the pan and stir fry.

4

When the fat pork is stir-fried until it is oily and dry, add onion, ginger, garlic, pepper, star anise, and dried red pepper and stir fry until fragrant.

5

Add appropriate amount of water, seasoning, soy sauce, and fish slices to simmer over high heat and turn to medium heat and continue to simmer.

6

Remove from the pan in about 20 minutes. Sprinkle with leeks and sesame oil.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• banquet dishes