Sour powder
By VicentaLakin
Sour powder is a traditional Chinese snack in the southwest. The sour powder powder is proportionately adjusted by sweet potatoes, red bean and peas, which are then produced by traditional manual leakage by farmers. The acid powder, which originates in the south-west, takes food to local handmade potato powder, which is known for its predominance. I used to do it in the traditional way, and this time my family bought a bunch of spicy-spicy-spicy-spicy-spicy-spicy-spicy-spict-baskets, fungus-scraps and fake-skinned-spicy-spict-spicy-spict-spicts, which, although not bright, tastes good。
Recipe Recommendations
- sweet potato powder 150g
- sausage 100g
- pakchoi 100g
- lettuce 100g
- celery 50g
- beet 100g
- Spicy Space Maocai Base Material 1 bag
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour powder
1
Scratch, cabbage, celery, beet, sausage pre-cooked, sausage and sausage laced, cabbage and beet cut in one piece, celery cut in one part; red potato powder pre-smelted to soft。
2
Spicy-space impurity (sourated spicy spicy), first reading the operating methods behind the bags, then following the method, can be appropriately innovative。
3
Open the base, and there are two bags of counterfeit and oil。
4
The water is boiled in the pot, and when the water is boiled, the culverts are opened and burned。
5
It then boils down a little bit, and then goes down to sausages, cabbage, celery, beet and fake oil packs, then boils and then turns the pot, and then boils again。
6
Look, that's a big one, aromatic。Sour powder Make Tips
The spicy-space impregnated food tastes good. It's lighter than salt and other spices. It's good for the taste。