Spicy oxen
By VicentaLakin
I don't believe in the hotel's extraction and the ditch oil
Recipe Recommendations
- beef ribs half a catty
- onion half a
- coriander appropriate amount
- chili noodles appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- cumin appropriate amount
- spiced powder appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy oxen

1
Half a pound of slices of oxen, soaked in cold water. Cold water can sink more than more oil and float above the surface, and those who do not like too much oil can fall down. If you're buying a pan, then press it for 30 minutes. If your teeth are bad, you can press it for 10 minutes. Don't put salt in the pressure, don't put salt in the pressure, don't put salt in the pressure, because salt can make the plate stronger and never boil。
2
Half an onion cut. If you don't like onions too hot, you can fire them with less butter. Just a little bit. It's too soft to eat。
3
The chili-noodle chicken is so radiant
4
Let's get the oil out of the pot. It's a little warm, so you can put it all in。
5
It's just 10 seconds to smell. This is a crucial step, and I'm going to talk to you. I wish you'd shut the fire when you could smell it. There's some heat in the pot, and the reason you're frying the oil is to pour it on the pan. Let the band absorb the smell of oil, not let you smell it. It's been a long time, and it's too late to tell. The most important thing is that the scent is gone。
6
It's a little bit longer, a little dark, because of the pictures. It's just that the pepper noodles in there are a little pasty
7
Find a slightly larger container and mix all the food。
8
Why do you call it a double-edged sword? It'll taste good if you use five perfumes, but the whole color will darken. Although you can turn back the color with more pepper noodles, I can't eat that much. This tastes good to me, but not to take pictures。
9
This one doesn't work with five fragrances and a lot of chili noodles. It's colorful, it's good, it's good. But no one in our family can handle it. Just to take pictures..Spicy oxen Make Tips
No tricks, no shortcuts, just mind。