Lumpy Chicken Leg

Recipe Recommendations

• chicken leg meat of 3
• onion one
• potatoes one
• rice 100 grams
• quinoa 50 grams
• soy sauce 2 tablespoons
• soy sauce 2 tablespoons
• ginger juice 2 teaspoons
• pepper 1 teaspoon
• shisanxiang 1 teaspoon
• salt appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Lumpy Chicken Leg

1

Raw materials

2

Fever

3

Battery of rice at a ratio of 2:1 in the electric cooking pan

4

Cut the potatoes and the onions

5

Wash the chicken legs and chop off the small pieces

6

The chickens are made of white pepper, starch, pickled

7

We put vegetable oil in the frying pan, heated up into the chicken

8

When the chicken changes color, the salt, the 13 fragrances, the raw, the old, the ginger, the cut potatoes and the onions are added to the vegetables

9

Put it in scattered quinoa, even with the food in the pot

10

Steam pans, a layer of vegetable oil on the bottom of the pot, pouring into the fried quinoa chicken, pressing the steamed rice button, and jumping up, you can make a pot. More menu guidelines

Recipe Categories

• staple food
• home cooking