Ants on the tree

By VicentaLakin

Ants on the tree
The tree is a very famous dish, and it's my brother's family, so the tree is a regular at my table

Recipe Recommendations

  • fans 500G
  • pork 200g
  • Jiang 1 tablet
  • shallots the 3
  • garlic 1 clove
  • vegetable oil 2 tablespoons
  • salt 1.5 spoon
  • chicken powder 2 tablespoons
  • soy sauce 1.5 small spoon
  • cooking wine 1 teaspoon
  • Pi County bean paste 1 tablespoon

Steps for Ants on the tree

  • Make Ants on the tree step 0
    1
    (a) The early softening of fans and their clean-up
  • Make Ants on the tree step 1
    2
    (b) Pork chopping, inverted into a suitable quantity of salt, oil, wine, chicken powder, evenly mixed and placed for a moment
  • Make Ants on the tree step 2
    3
    Cleaning of garlic, drying of water and cutting of the last of them
  • Make Ants on the tree step 3
    4
    • Scratch of the soy sauce
  • Make Ants on the tree step 4
    5
    (b) The boiler is hot and hot, and the meat is distributed quickly
  • Make Ants on the tree step 5
    6
    Pour the meat to the side and put it in the soy sauce
  • Make Ants on the tree step 6
    7
    Then put it in the ginger and paste, and put it in the proper amount of water, raw, and chicken powder
  • Make Ants on the tree step 7
    8
    Put it in the fan mix; when the fan is boiled, the appropriate amount of millet spicy shredded
  • Make Ants on the tree step 8
    9
    Finally, the fire gathers juice, onions, pans。
  • Ants on the tree Make Tips

    One, the fans can cook it up, so don't make it too soft; two, the friends who don't like spicy food, the last spicy rice can be used