Maotai-flavored pork belly
Ingredients: pork belly,Japanese Teraki sauce
Recipe Recommendations
- pork belly 300 grams
- Japanese Teraki sauce 50 grams
- salty and sweet
- roast
- several hours
- simple
Steps for Maotai-flavored pork belly
1
Slice pork belly thinly.
2
Prepare the Japanese Teryaki sauce.
3
Put pork belly into the Teryaki sauce and mix well.
4
Cover and place in the refrigerator for an hour.
5
Arrange the marinated pork belly on a baking sheet, place it in the middle layer of the preheated oven, and heat it to 200 degrees for about 20 minutes.
6
Remove and load the plate.