Cream of pelvis

By VicentaLakin

Cream of pelvis
Aluminium: (dry bellies) containing various nutrients such as proteins, carbohydrates, nuclides and calcium, phosphorus and iron, containing as much as 61.8 per cent of the protein, three times the amount of chicken, beef and fresh shrimp. Minerals are far above fins and swallow nests. Dry beaks have a rich sodium acacia, which tastes extremely rare; they have a renal and stomach function, which treats dizziness, dry thirst, hypocinous cough blood, spleen weakness, etc., and often contribute to blood pressure reduction, cholesterol decompression, and remedial fitness. Dry bells have also been recorded to be resistant to cancer, softening of blood vessels, and preventing arterial sclerosis. Shrimp dry: 20.6 grams of protein per 100 grams of shrimp meat, as well as fat, ash and calcium, phosphorus, iron, vitamins and nuclei, as well as muscular and submersible proteins, and a combination of renal prognosis, virulent bones and tranquilism, which treats a wide range of diseases such as twitching, skin ulcers, chicken chickens, cortex pain, and bones。

Recipe Recommendations

  • ribs 120 grams
  • shrimp of 5
  • scallops the 12
  • Rice glutinous rice 60 grams
  • corn 1 segment
  • cooking wine 5 scoops
  • shallots 2 trees
  • Jiang 10 grams
  • salt 3 grams
  • sesame oil 1 spoon
  • vegetable oil 10 grams
  • light
  • cook
  • three-quarters of an hour
  • simple

Steps for Cream of pelvis

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    Prepare the material one by one
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    It's soft with warm water
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    Bone wash
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    When the water's open, we'll add the wine, we'll add the pelvis, we'll remove the smudge and wash it
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    You only find no ginger when you're burned with a rib pan
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    I'm used to using half of my rice, so you can use it if you like. Feeds
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    I'll put salt oil in it for half an hour, so the porridge can cook better
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    Water is pouring into the casserole after the cistern, and the onions are picked up, and when the water comes out, the rice is dried, the poles, the corn is turned into a fire for 15 minutes
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    In half an hour, the fire and the onion flower
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