Fern fermented bean curd
By KimQuigley
Ingredients: chicken essence,salt,beer,Bracken,white sugar,soy sauce,minced garlic,ginger,SUFU,chili powder
Recipe Recommendations
- Bracken appropriate amount
- SUFU appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- beer appropriate amount
- chili powder appropriate amount
Steps for Fern fermented bean curd
1
Wash the sections of bracken, blanch them with boiling water, and drain the water.
2
Stir fry shredded ginger and minced garlic with a little oil until fragrant.
3
Add fern and stir fry.
4
Add soy sauce, salt, beer, sugar, and paprika powder and stir well.
5
Add a piece of fermented bean curd and some fermented bean curd soup.
6
Add a little chicken essence and stir fry well. Serve.