A perfumed rabbit
By VicentaLakin
Highlight rabbits, spicy fragrance, red colours。
Recipe Recommendations
- baby rabbit appropriate amount
- celery appropriate amount
- garlic sprouts appropriate amount
- cucumber appropriate amount
- Perfume base
- dried chili appropriate amount
- dry pepper appropriate amount
- sesame oil appropriate amount
- rattan pepper oil appropriate amount
- red oil appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- pea starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- broth appropriate amount
- refined oil appropriate amount
- green onions appropriate amount
- garlic slices appropriate amount
- chicken essence appropriate amount
Steps for A perfumed rabbit
1
Sword handling: rabbit chops small pieces, cucumbers, celery, garlic sprouts, dry chili slices, ginger garlic slices2
(b) Food handling: the rabbit corset is sullied (ginger, onions, wine, salt, chicken, pepper powder, fresh meat powder, peat starch, refined oil, high soup balconies) followed by the pick-up of ginger onions。3
Refined oil: 40% of the oil is so hot that the brigs are dead that they're available。4
Fry: refined oil, garlic chips, perfume base, high soup5
Tastes: chicken, salt6
Substrate: Celery garlic and cucumber cucumber in the pot and then roll and pull out the bottom of the mat。7
Main source: Rabbit block burning based on thick soybean powder, fragrance oil, dove pepper oil, red oil out of pans。8
Scrambled: refined oil, large quantities of dry peppers, dried peppers in the plate, soaked sesame food。A perfumed rabbit Make Tips
How to understand it is 40% oil temperature, and when refined oil enters the pot, it is just smoke。