Chicken
By VicentaLakin
The difference between big and small fried chickens is how much of the juice。
Recipe Recommendations
- chicken breast appropriate amount
- green bamboo shoots appropriate amount
- green onions appropriate amount
- Pi County Douban appropriate amount
- red pickled pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- Flavor chicken essence appropriate amount
- soy sauce appropriate amount
- fine white sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- rattan pepper oil appropriate amount
- refined oil appropriate amount
- pea starch appropriate amount
- garlic appropriate amount
Steps for Chicken
1
Sword handling: chicken chopping a small slice of a cleavage (which is not too deep, chicken is too young); slashing a large note; ginger and garlic slices; pepper chopping mud2
Food treatment: Slurries (high soup, salt, chicken flavor, pepper, wine, soybeans powder, refined oil). The water is washed clean with salt code。3
A bowl of salt, chicken-smelling, raw smoke, fine white sugar, white vinegar, vanilla oil, vinegar, soybeans powdered reserve4
Refined oil: 40% of the oil is so hot that the chicken can't live。5
Fried oil: pouring out excess oil, tunes: a few bean petals, garlic chips, pepper chips, high Soup6
Substrate: green7
A bowl of chowders (still three seconds in the bowl and then towed) is then made。Chicken Make Tips
What is needed to stay in the pot for three seconds before turning over。