Barmamme rice

By VicentaLakin

Barmamme rice
Merrillium, which is a black slurry, is a rare rice species containing as many as 18 types of amino acid in food, and which has the effect of spleening and visible blood, can be treated for general fall injuries, rheumatism, etc., in addition to feeding the mother, the sick and the elderly. Lee Quaker's "This Baseline" and some ancient pharmacists have written: "Mommy has the effects of ablution of kidneys, spleen-hot livers, ablution blood, abdominal abdomen, abdominal abdomen, abdominal abdominal aasities, abdominal aasities, and abdominal avulsion." As a result, in the ancient court, Mmmy was also listed as the first of their choice. Mormi's appearance is more greasy and fragrance than normal rice, and has the reputation of Black Pearl and King of the World's Rice。

Recipe Recommendations

  • Momi 50g
  • rice 150g
  • qingshui appropriate amount

Steps for Barmamme rice

  • Make Barmamme rice step 0
    1
    Prepare the food
  • Make Barmamme rice step 1
    2
    Mormi pre-infiltration
  • Make Barmamme rice step 2
    3
    The rice is clean
  • Make Barmamme rice step 3
    4
    Mixing of ink and rice into steam pans, with appropriate water vapour
  • Make Barmamme rice step 4
    5
    Steamed rice fragrance
  • Make Barmamme rice step 5
    6
    It's finished. It's delicious rice
  • Barmamme rice Make Tips

    One, the proportion of the ink can be at their own tastes, and now the stench is electric, because the ink is black, so a little more water than normal rice