Throat and yeast
By VicentaLakin
The throat is sick and can be fed to sow and protect the throat, while the fermented fermentation from these foods is the best
Recipe Recommendations
- siraitia grosvenorii 10g
- honeysuckle 10g
- grapefruit 400g
- rock sugar 400g
- Enzyme water conservation 3l
- Shidu good probiotic starter 1 Pack
Steps for Throat and yeast
1
Connect the fermenter body to the power supply one hour in advance
2
A fermented drum with 3L pure water or fermented water is added with an electron called 400 g sugar and dissolved to be used。
3
Activate the bacterial powder by adding an appropriate temperature of around 35°C to the cup, pouring a pack of bacteria into it and dissolving it。
4
Take Rohango to the skin and make a small piece of fruit。
5
rohango and the gold and silver flowers are referred to as 10 g, respectively, and boiled in the pot for about five minutes。
6
crush the grapefruit to the skin and call it 400g。
7
After cooking, Rohango and silver flowers are cooled and a bucket of grapefruit is poured into the yeast。
8
Puts activated bacterial powder in yeast drums and mixs it evenly。
9
Put it in the yeast when it's covered, select the " fresh yeast " function, press the start button。
10
Once on board, 12 hours later, one or two times a day will be required to mix。
11
fermentation is about 72-80 hours and tastes less likely to taste alcohol, so that with a pixie tongue you can pick up a barrel and load it in bottles and keep it in the fridge。Throat and yeast Make Tips
This enzyme, which has the effect of cleaning the lungs of cough, thermal detoxification, and dialysis, requires more water to help with the detoxification when drinking the fermented fermentation from the gold and silver grapefruit of Rohango。