chicken stewed mushrooms

Recipe Recommendations

• chicken 300 grams
• vermicelli 1 small

• original
• stewed
• three-quarters of an hour
• ordinary

Steps for chicken stewed mushrooms

1

Soak the chicken in clear water to remove the blood. Dry mushrooms to soak your hair.

2

Put a small amount of oil in the pan, add onion, ginger and garlic slices and saute until fragrant, add chicken pieces and stir fry.

3

Add the soaked mushrooms and stir fry a few times.

4

Add a small amount of soy sauce and color to taste.

5

Add salt, add boiling water, and simmer for 40 minutes. (I use native chicken, which takes a long time to stew)

6

Add a small handful of vermicelli 10 minutes before serving the pan.

7

After stewing, add MSG and serve.

8

If you are afraid of fishy smell, you can put some cooking wine. I don't like the taste of cooking wine, so I don't put it in.

Recipe Categories