Mango coconut juice, black rice
By VicentaLakin
Recipe Recommendations
- black rice appropriate amount
- large mango one
- coconut juice appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Mango coconut juice, black rice
1
When black rice is washed, a proper amount of open water is added, which does not exceed about 1 cm. In electric pressure pans, 15 minutes steam. Black rice doesn't have to bubble it up. It's good。
2
Mango washes clean pieces。
3
Steamed black rice is added to an appropriate amount of sugar mix。
4
Put a proper amount of black rice in the cup。
5
Pour into coconut juice. Coconut juice is just past black rice。
6
Add mango particles。
7
Decorate it。