Psychic

1

prepare food. normal flour: 800g, yeast: 8g, aluminum-free powder: 4g

2

pumpkin, potato: appropriate, red curvy: 15g

3

Steam potatoes and pumpkins. Pumpkin can be sliced and evaporated to make it easier to mature. Scrambled into mud。

4

Pumping red twirl into powder, boiling it with water, filtering the residue with gauze, leaving red twirl water on the side, waiting to be warmed. I can buy off-the-shelf red flour, and I feel more comfortable with my own red rice。

5

Flour is added to yeast, powdered with bubbles, and then evenly split into four. Three of them used pumpkin mud, mashed potatoes, red chord water and three coloured noodles, while another flour was used as water and white. The fermentation of the fermentation of the wet drawers on each of the different containers is carried out separately。

6

WHEN THE NOODLES ARE FERMENTED TO THE ORIGINAL 1.5 TO 2 TIMES THE SIZE OF THE AGENT. FOUR DIFFERENT COLOURS, EQUAL IN SIZE, ARE IN GROUPS. THE SIZE OF THE AGENT IS FREE TO DO AS THE PERSON WISHES. MY DIAMETER IS 3.5CM。

7

The four colours of the agent are swung into thin strips. And cast a little thin, one by one, as it appears. The two ends of the long strip would be a little bit more conducive to later operations。

8

As shown in the figure, a single round of double-digit clockwise is prepared for such push at a pressure of 2,3-4。

9

As shown in the figure, two-pressure seven starts, eight-pressure five pushes and so on, and the adjacent counterclockwise is made up of a circle。

10

As shown in the figure, the pressure of 7-4-1-6 is so pushed that a clockwise is made up of a loop。

11

Tighten the tails of the noodles to each other, and form a made face。

12

Turning together the pieces of pasta that have been prepared, closing the tight tails to the bottom of the buns, and poking them in the middle of the moorings, so that they become more fully shaped。

13

Turn the bun over, put it on the board, a little shape and make it more round and full. The plastic buns are refertilized for about 20 minutes。

14

WHEN THE BULK OF THE BUN IS OBSERVED TO BECOME LARGER AND THE SURFACE OF THE FACE IS LOOSELY FERTILIZED, THE BOILER IS EVAPORATED AND THE STEAM IS PREPARED FOR 20 MINUTES. (END)

15

Pasta is one of the broadest and most profound expressions of folklore and the will of folk。

16

For centuries, people have always expressed their hopes and aspirations through smart hands, using a full expression of pasta。

17

One of the representatives of the classic pasta, it's a pleasure to share it with you。

Pumpkin cut into thin slices and steamed as thin as possible, reducing the amount of steaming time and saving energy. Steamed pumpkins are supposed to run the water clean and then crush it into mud to prevent excessive moisture and soft surfaces. The face must be slightly hard to make, so that it can be shaped. I haven't put any more water on my pumpkin, only a little water on my potato. Depending on the amount of water consumed by flour. 3. The residue of red radiant rice filters shall not be lost, but may be wrapped in sabri, eggs, etc., and the halogenated food shall be red and more nutritious. 4. The cross-cutting positions were prepared as closely as possible, leaving no significant gaps. If it's too loose, it's easy to make embroidery buns. 5. If it is felt that the four colours are too complex, they can also be single or double coloured. After three to five minutes of cooling after the fire has been shut down, the pan covers are lifted to prevent the collapse of the finished product by rapid cooling。