braised carp

By LaurenWolff

braised carp
Ingredients: fennel,mushrooms,onion,Jiang,garlic

Recipe Recommendations

  • mushrooms appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • fennel appropriate amount

Steps for braised carp

  • Make step 0
    1
    Clean up the red carp, first draw a knife on its head, and gently tap out a thread of the carp with the back of the knife. Then marinate in salt wine for a while.
  • Make step 1
    2
    Wrap the marinated fish with bread flour.
  • Make step 2
    3
    Pour a little oil into the pan, heat the oil 70% and add the fish on both sides over medium heat and fry thoroughly.
  • Make step 3
    4
    Remove it.
  • Make step 4
    5
    Leave a little oil in the pan, add onions, ginger, garlic, fennel, and mushrooms, stir-fry until the aroma is fragrant, add wine, a small spoonful of light soy sauce, add some water, bring to a boil, add vinegar, stock essence, a little sugar, and salt, and mix the juice.
  • Make step 5
    6
    Add the fried fish.
  • Make step 6
    7
    Inhale the soup on both sides.
  • Make step 7
    8
    Remove it.
  • Make step 8
    9
    Add garlic leaves to the remaining soup and thicken.
  • Make step 9
    10
    Pour the soup evenly on the red carp.

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