Red potatoes and oxen

By VicentaLakin

Red potatoes and oxen
It's a lot of red wine. Why is it so heavy? Because wines have a strong distillation effect, especially for the cooking of animal vegetables, such as beef, lamb and meat, not only to fertilize, but also to improve the aroma, where alcohols (e.g. ethanol) in wines and organic acids in raw materials produce a certain chemical effect, thus creating ester compounds, making the scent of the dishes very plentiful and delicious ..

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Steps for Red potatoes and oxen

  • Make Red potatoes and oxen step 0
    1
    Fresh cow
  • Make Red potatoes and oxen step 1
    2
    Cold-water boiler (hot-water boiler, impotent, dirty)
  • Make Red potatoes and oxen step 2
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    The water will burn until the flesh changes
  • Make Red potatoes and oxen step 3
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    It's cold
  • Make Red potatoes and oxen step 4
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    Material, potatoes, ginger, fragrance, wine
  • Make Red potatoes and oxen step 5
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    Raw, salt, sugar
  • Make Red potatoes and oxen step 6
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    Potato peels big
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    Potatoes fried at 7,80% hot
  • Make Red potatoes and oxen step 8
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    Load
  • Make Red potatoes and oxen step 9
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    It's good oil
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    I'm going to have to go to the bulls
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    Add 2 or 2 red wines and turn for a minute
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    Put it in the vanilla, carrot, ketchup
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    Smoking
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    加9克白糖(共15克糖分2次加,最后一次出锅Load前加)
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    With proper salt, adequate water
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    Go to the high-pressure pan and add one or two red wines
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    When the heat is on the high-pressure pan, it's 16 minutes on fire, 3 minutes on the vanilla. Cover
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    Go to the casserole and cooker for an hour
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    An hour later, the potatoes are pouring in, and 20 minutes of stew
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    Add the rest of the sugar to the pot and cook it for eight minutes
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    It's a very soft, soft dish. It's for the young and old. Potatoes are ripe
  • Red potatoes and oxen Make Tips

    One, red wine and sugar have been added twice

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