Crystal shrimp dumplings
By VicentaLakin
SHRIMP DUMPLINGS ARE HIGHLY NOURISHED, WHITE AND THIN, TRANSLUCENT, INVISIBLE, SPICY AND SMOOTH, AND ONE OF THE CLASSIC TEAS IN GUANGDONG, AND A SNACK FOR TEA
Recipe Recommendations
- shrimp meat 200 grams
- Chengfen 100 grams
- starch 10 grams
- pork 50 grams
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- olive oil appropriate amount
- carrots a
Steps for Crystal shrimp dumplings
1
Frozen shrimp
2
Scratch, starch
3
Pork pies, shrimp, carrots, ginger onions
4
Pork pie, shrimp in the bowl with carrots, onions, pepper powder, salt, wine, chicken, mixed
5
Smash it up
6
HE'S GOT HIS HANDS ON HIS MEAT, AND HE'S GOT ABOUT 30 PUNCHES IN HIS BOWL, AND HE'S GOT A GOOD TASTE FOR IT
7
Scratch, starch加适量盐放入容器中拌匀
8
Boiled water pours into dry powder
9
Five minutes
10
Add a little olive oil
11
♪ And a smooth face ♪
12
Put the mats on the mats and grow the strips, cut the agents
13
It's a circle
14
Packed dumplings in a steam cage with carrots on it
15
Water's open, the fire's five minutes away
16
Out of the cage
17
Shrimp dumplings are full, little transparencyCrystal shrimp dumplings Make Tips
A pack of dumplings must be boiled, not one-off, slow-falling, with no dry powder, and olive oil must not be trimmed, and, if it is to be transparent, it must be thin and not easily broken when it's evaporated