Peanut black soy
By VicentaLakin
The deeper the colour of food, the higher the nutritional value. That's why I'm so convinced that black soybean tastes like soybeans, and that's what I like most。
Recipe Recommendations
- black beans 50 grams
- peanut 10 grams
- rice 5 grams
- water 1000ml
Steps for Peanut black soy

1
One of the ingredients, Black Beans, sometimes also buys organic black beans, and eventually finds that only the core is green and full of particles。
2
Peanut, be careful not to change。
3
Cleaning of all raw materials
4
it saves time for beans, but the wet beans are completely gone
5
We'll prepare the other staples during the waiting periodPeanut black soy Make Tips
Adding rice would make the taste smoother and mask the smell of beans。