Garlic and thin meat
By VicentaLakin
My son is very picky, but he likes to eat my scrawny silk, and there's nothing happier than to see a child eat well. There are lots of places where meat comes out like wood and likes us Sichuan. The way of meat. Let's learn from friends who love fried meat
Recipe Recommendations
- lean meat half a catty
- red pepper a
- chive moss two or two
- oil two or two
- bean paste a spoonful
- garlic three-petaled
- pepper 10 teeth
- chicken essence appropriate amount
- soy sauce a spoonful
- salt appropriate amount
- sweet potato powder appropriate amount
Steps for Garlic and thin meat
1
Cream-cream-cream-cream-screech-screech-screech-screech.2
Scratch it in a bowl, send a few drops of water, put it in soy sauce.3
The boiler is hot and hot, and the garlic and peppers are fried, and the drowned thin meat is poured into the pot for two minutes。4
With the rest of the oil, we'll pour the roasted meat in two minutes, and then we'll get chicken and saltGarlic and thin meat Make Tips
One of the two minutes after the scrawny silk drops into the pot, the raisins and red peppers boil into the scrawny meat, so that the raisins don't get old. That's what my parents learned.