Milk bag
By VicentaLakin
The yellow milk bag is the same recipe as the one I made in front of it, unlike the one that's a silhouette, one that's solid, and that wants a silhouette that can be added to carrot juice, mixed up, and condensed into a dense refrigerator to make it easier to freeze
Recipe Recommendations
- milk powder 30 grams
- butter 50 grams
- starch 35 grams
- flour 180 grams
- fine sugar 50 grams
- salted egg yolk 2 capsules
- carrots 1 piece
- Chengfen 6 grams
- custard powder 6 grams
- yeast 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Milk bag

1
Material requirements
2
Production of yellow milk: salty yellow
3
Salted egg yolk with powdered milk, cheese powder, powdered powder, sugar, carrot juice
4
Add melted butter evenly. Refrigerated for 30 minutes
5
The yeast warm water is five minutes still
6
The yeast drops into the flour, and a proper amount of water mixes into snowflakes, and it's made of noodles
7
It's fermented twice as much in the warmth of the noodles
8
The fermentation matures
9
Excretion. Grow up a cutter
10
It's a dome
11
Pack it up
12
Water's running. Fire's evaporating in 15 minutes
13
Let's go
14
A lot of milk