Sandbag
By VicentaLakin
Sandbags are traditional desserts in Guangdong, made of egg yolk, butter, milk, sugar, etc., fermented and fermented, traditional sandbags are in the form of bunheads, and I've made them into bun shapes, so I call them improved ones
Recipe Recommendations
- milk powder 30 grams
- butter 50 grams
- starch 35 grams
- flour 180 grams
- yeast 2 grams
- fine sugar 50 grams
- salted egg yolk 2 capsules
- carrots 1 piece
- Chengfen 6 grams
- custard powder 6 grams
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Sandbag
1
Material requirements
2
Production of sandy sands: salty yellow
3
Salted egg yolk with powdered milk, cheese powder, powdered powder, sugar, carrot juice
4
Add more carrot juice and evenly mix it into a salve
5
The yeast warm water is five minutes still
6
The yeast drops into the flour, and a proper amount of water mixes into snowflakes, and it's made of noodles
7
It's fermented twice as much in the warmth of the noodles
8
The fermentation matures
9
Excretion. Grow up a cutter
10
It's a circle, and it's covered in sand
11
Pack it up. 15 minutes
12
Water's open. Fire's evaporated in 13 minutes
13
Out of the cage
14
What's a sandbag? It has to be sandy