German sour soup
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- carrots appropriate amount
- leeks appropriate amount
- onion appropriate amount
- thyme appropriate amount
- geranyl appropriate amount
- tarragon appropriate amount
- butter appropriate amount
- French sour cream appropriate amount
- white bread appropriate amount
- salt appropriate amount
- French parsley root appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- celery root appropriate amount
- Majorana hortensis appropriate amount
- black pepper appropriate amount
- Tricholoma appropriate amount
- cheese appropriate amount
- bacon appropriate amount
- sour and salty
- cook
- several hours
- ordinary
Steps for German sour soup
1
Carrots, celery root, celery root, onions cut small pieces. Heated by the olive oil fire, the pot was put into four food items and added garlic and onion grains. The scent is then added to 1.5 litres of open water, which is then put into the fragrances, fragrances, mercantiles, truffles, salt and black pepper. 30-60 minutes. When the soup is cooked, the filtration of the food is only for soup。2
In the pot, butter, melted into carrots, onions, garlic and paste, and then a little bacon, cut into small crotch and sour vegetables (with sour cans). Added to the cooking soup and French sour cream to mix。3
The white bread is cut into thick pieces and then cut into small pieces. Cheese grinding back. Pour soup in the bowl, add bread, put on the top and put it in the oven 200 degrees for 10 minutes