♪ Zen-dry-muck-fried chicken ♪
By VicentaLakin
It's delicious
Recipe Recommendations
- chicken legs 2 only
- fragrant dried 3 tablets
- dried fungus 5 grams
- green pepper half a
- yellow pepper 1/4 of
- onion 3 pieces
- dried red pepper 5 rats
- Jiang 2 tablets
- garlic 2 cloves
- soy sauce 1 tablespoon
- oyster sauce half a tablespoon
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for ♪ Zen-dry-muck-fried chicken ♪
1
Preparation materials
2
The chicken legs go to the bone and cut the skin. Salt, wine, soy sauce
3
An early lumber wash tore a little
4
Cyan, pepper slices; dry chili slices; onion slices; garlic ginger
5
The fragrance cut the small squares and fry the two sides in the frying pan
6
Hotten the pot, and make the chicken boil in the pan until it changes
7
Put some oil in it, make some ginger, garlic, onions
8
Join the dry and wooden ears for a while
9
We'll add chicken and pepper for a couple of hours
10
(b) Platinum oil to be modulated in water starch, and finally in the pot
11
It'll be even。