Eggstick

Recipe Recommendations

• egg tart skin of 8
• milk 50ML
• light cream 100ml
• egg yolk of 2
• white granulated sugar 20 grams

• milk fragrance
• roast
• ten minutes
• simple

Steps for Eggstick

1

Frozen egg parlour room, cold winter. I'm the one who warmed the oven 30°C and unfrozen it

2

Combination of other materials is smooth and smooth, sugar is fully melted and light yellow sluice is present。

3

Put the sap down and unfrozen the skin till it's full

4

Put it in a 220°C preheated oven for 15-20 minutes

5

Take it out while it's hot, it's soft, it's smooth, it's ready, it's delicious

Recipe Categories

• baking Recipes