Egg and carrot dumplings

By GeneSteuber

Egg and carrot dumplings
I wanted to eat dumplings but didn't go out to buy ingredients, so I made full use of the remaining ingredients at home and made spinach, egg and radish dumplings. It tastes very good!

Recipe Recommendations

  • spinach half a catty
  • eggs two
  • carrots two
  • onion two
  • flour appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • vinegar appropriate amount
  • oil chili appropriate amount

Steps for Egg and carrot dumplings

  • Make step 0
    1
    Several ingredients for dumpling filling.
  • Make step 1
    2
    Scramble the eggs first.
  • Make step 2
    3
    Chop several other ingredients, mix with the previously scrambled eggs, and add appropriate seasonings.
  • Make step 3
    4
    Mix the dough into a smooth dough and wake up for a while.
  • Make step 4
    5
    Knead the dough into strips and cut into evenly sized doses.
  • Make step 5
    6
    Roll each dose into a dumpling skin.
  • Make step 6
    7
    Make dumplings in different shapes according to your preferences.
  • Make step 7
    8
    Boil water in the pot and cook the dumplings.
  • Make step 8
    9
    During cooking dumplings, prepare sauce according to each person's taste. I prepared two kinds, one for sour soup and the other for dipping.
  • Make step 9
    10
    Pour the cooked dumplings directly into the sour soup, and a bowl of sour soup dumplings is ready.
  • Make step 10
    11
    Serve in another plate and serve with dipping sauce.

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