The fragrance pole makes lamb

By VicentaLakin

The fragrance pole makes lamb
In the cold winter, let's have a bowl of lamb for the family and make a choreographer with a cuisine bar。

Recipe Recommendations

  • mutton 350 grams
  • cilantro stalk 80 grams
  • scallion 1 segment
  • garlic 1 clove
  • soy sauce 8 grams
  • soy sauce 4 grams
  • salt appropriate amount
  • cooking wine 5 grams
  • vinegar 5 grams
  • pepper 0.5 grams
  • qingshui 10 grams
  • corn starch 6 grams
  • sesame oil 4 grams
  • edible oil appropriate amount

Steps for The fragrance pole makes lamb

  • Make The fragrance pole makes lamb step 0
    1
    Preparation material: lamb (sliced in thin slices), fragrance poles, onions。
  • Make The fragrance pole makes lamb step 1
    2
    The fragrance pole cut, the onion cut。
  • Make The fragrance pole makes lamb step 2
    3
    The garlic is crushed and added to the bowls, which are filled with raw, vinegar, wine, old smoke, salt, sugar, pepper powder, water, corn starch, and mixed into a saucer。
  • Make The fragrance pole makes lamb step 3
    4
    Water pours into the pot, a little bubble goes down into the lamb's flesh, and the lamb's flesh turns to blood。
  • Make The fragrance pole makes lamb step 4
    5
    It's good lamb。
  • Make The fragrance pole makes lamb step 5
    6
    Oil pours in the pot, onions on the ground, spices。
  • Make The fragrance pole makes lamb step 6
    7
    With lamb, with fire。
  • Make The fragrance pole makes lamb step 7
    8
    When the lamb matures, the sauce goes down the pan。
  • Make The fragrance pole makes lamb step 8
    9
    Scramble the lamb, so it'll be thicker and thicker。
  • Make The fragrance pole makes lamb step 9
    10
    Finally, you get down to the cuisine pole, you get even, you get in the perfume and you get out。
  • Make The fragrance pole makes lamb step 10
    11
    The finished product。
  • The fragrance pole makes lamb Make Tips

    The lamb shall be cut in thin pieces and smudge to the colours, so that it may be stained. The sauce needs to be prepared in advance, with a proper amount of salt, a taste of spicy, and can be poured into red oil, or with pepper when it's fried。