Beef sauce
By VicentaLakin
I'll put a little beef sauce on it while it's cooked。
Recipe Recommendations
- cabbage 175 grams
- fragrant dried 120 grams
- beef sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Beef sauce

1
Food: cabbage (cleaned), fragrance, beef sauce
2
Put the dry on the board and cut it open。
3
Put cleaned cabbage on the board。
4
It's hot and hot。
5
Then we'll get a good fragrance and a proper amount of fresh water。
6
{\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
7
Then, with proper beef sauce。
8
Plus a proper amount of salt。
9
Fashioned, fine。