Chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- chestnut 300 grams
- Jiang 2 tablets
- garlic 2 cloves
- shallot 3 trees
- octagonal one
- Dried red pepper of 5
- geranyl 5 pieces
- June fresh soy sauce 3 porcelain spoons
- oyster sauce 1 porcelain spoon
- beer 1 bottle
Steps for Chicken
1
Prepare the material
2
When the chestnut cut open, the water boils for 5 to 10 minutes and removes the shell while it's hot
3
The chicken legs were washed and cut off small pieces
4
A little bit of ginger, a little bit of garlic, a little bit of onion
5
When the frying pan and a little bit of oil burns up to 4 or 5% heat, it's in the chicken leg
6
After the chicken changes color, add ginger and garlic, then onion and ointment leaves, etc., and fire the chicken to the surface yellow
7
We're gonna have to go with the oil
8
Finally, I joined a beer with chicken
9
It's in the chest. After the fire broke, the fire covered for 10, 20 minutes
10
If you've got a fire, you'll have to put it in green