Bacon salad

Recipe Recommendations

• endive 250 grams
• bacon art. 2
• olive oil 2 tablespoons
• vinegar 1 scoop
• salt 1 gram
• black pepper 1 gram

• sour and salty
• mix
• ten minutes
• simple

Steps for Bacon salad

1

Beware of the need for dry water

2

Bacon I used directly in American shredded. If you don't have it, you'll have to cut them apart

3

The oven is 170 degrees and 10 minutes. Or a pan without oil. Fry

4

Sea salt and black pepper. Or salt and black pepper

5

The olive oil is salted with black pepper. even

6

We'll mix it up with the bitter ones

Recipe Categories

• cold dishes
• Elderly recipes
• Western food
• Summer recipes