Eggs start steaming meat
By VicentaLakin
Recipe Recommendations
- eggs in 1
- kaiyang 40 grams
- minced meat 185 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Eggs start steaming meat
1
Food: eggs, open ocean (bushed), meat
2
It'll put a nice, good ocean into the meat。
3
Get in the eggs。
4
Then, a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Twisting。
8
It is then prepared to be put into the electric cooker while cooking。
9
Cover the power and press the cook key to start steaming。
10
Finally, the cuisine is cooked。
11
Open the cover and get out。