Roasted eggplant with minced pork
Grilled eggplant with minced pork is a home-cooked dish.
Recipe Recommendations
- eggplant a
- minced meat 50 grams
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Roasted eggplant with minced pork
1
Cut the eggplant into hob pieces.
2
Take a bowl and add water, starch, sugar, vinegar, soy sauce, salt, chopped garlic and blend into a bowl of juice.
3
Sprinkle the chopped eggplant evenly with dry starch.
4
Pour into oil pan and fry until golden brown.
5
Leave the bottom oil in the pan and add the minced meat and stir-fry until color changes.
6
Add chopped spring onions and ginger and stir fry until fragrant.
7
Pour into a bowl of juice and bring to a boil until thick.
8
Pour in the fried eggplant and stir fry quickly until the eggplant is evenly covered in the soup.