Electro-pressure pan, red roast
By VicentaLakin
This section is called red meat, which eats in a bowl and looks at the pot, and which is soft, soft, fragrance, odour-rich, which is not broken, fragrance without a fragrance, without a drop of soy sauce, but which is radiant in colour, which is characterized by “heavy red sauce”, which brings up the table, and which is incendiary red meat, which swollen with the smell of its nose, and which bites, fatty, fragrances and warms the hearts and the whole family, and who sees the happy food of their own hands and feels sweet and warm in their hearts。
Recipe Recommendations
- pork belly 1000 grams
- lettuce 2 trees
- salt 6 grams
- rock sugar 100 grams
- white sugar 10 grams
- Ginger, onion and garlic 40 grams
- shisanxiang 20 grams
- cooking wine 40 grams
- red pepper of 5
- chicken essence 4 grams
- SUFU 1 block
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Electro-pressure pan, red roast
1
Prepare all the material。
2
Chon, garlic, ice cream cut, chili, onions cut, lettuce。
3
Five flowers cold, boiled blood。
4
When the water is released, the foam is removed, and five flowers are recovered, and the plates are set aside。
5
The boiler pours oil, fires, heats it up (light smoke from the boiler), puts it in ginger onions, red peppers, turns it up。
6
It's just that it's not a good idea。
7
The pot is washed, refuelled, the cold oil is put into the pot, the amount of which is unoiled or the ratio to the oil is 1:1。
8
It's on fire, it's open with a pot shovel (similar to the cooking, and it's corroded with ice cream)。
9
Colors are close to brown red, bubbles pop up, and then it's over。
10
Turn off the fire (the oil is too hot to squirt the oil star), fall into five flowers, quickly turn it over, and let the sugar cover the meat。
11
Fire, with wine, salt, sugar, 13 fragrances, chickens, curry milk, and five flowers to yellow, which can be fired for a few more minutes, so that a portion of the oil of the meat itself will spill, and the meat produced will be less greasy. Bring out the good five flowers。
12
Put the fried meat in the power pressure pan for 30 minutes。
13
We'll put the steamed meat out with the raw dishes, and the skin will be up, and we'll get it into the plate
14
The finished map appreciates it。
15
The finished map appreciates it。
16
The finished map appreciates it。Electro-pressure pan, red roast Make Tips
One for sugar and one for oil. 2. The glucose fractions made out of ice cream are bright and brightest. 3. Make it with little fire, especially at the final stage, when it is too hot, and when the colour is close to brown red, the fire will be off, or it will pass and it will become bitter. 4. Steaming with a pressure pan, which takes 30 minutes (at least 90 minutes with a common frying pan), saves time, effort and energy。