Garlic pasta, eggplant
By VicentaLakin
The eggplant is the vegetable that I eat every year and every quarter on my table, and it's almost every day
Recipe Recommendations
- long eggplant one
- garlic appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- edible oil appropriate amount
Steps for Garlic pasta, eggplant
1
One eggplant
2
After the wash, the slices are on the plate
3
Get some garlic in the hot oil
4
With garlic oil and ginger paste and soy sauce
5
Put it in the meatloaf
6
The roasted meat on the eggplant
7
Blow up the garlic
8
It's a little bit of soy sauce, a little salt in the boiler, 10 minutes of steam
9
Come out and get some perfume