Pickle beef oatmeal
By VicentaLakin
Recipe Recommendations
- Korean kimchi 100 grams
- beef 50 grams
- udon noodles 100 grams
- onion half a
- soy sauce 2 tablespoons
- starch 1 scoop
- cooking wine 1 scoop
- pepper 1 teaspoon
- oil and salt appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Pickle beef oatmeal
1
Prepare raw materials
2
(a) Placing of salt, raw smoke, wine, starch and pepper powder in beef silk, evenly mixed with a few minutes of salt
3
(b) Hot pots, with appropriate quantities of oil, and onions for fried
4
The onion fragrances and the fragrances of the onion, and the swirling of the pickles, are the same
5
It's not like it's hot, it's hot, it's hot
6
Down into the urn and spread out with chopsticks
7
And then we're going to cook the salted beef wire
8
(b) Salt and pepper paste after a change in the colour of beef silk
9
Fill the bowl and put pickles on itPickle beef oatmeal Make Tips
1. Beef silk is pre-cooked with onions; 2. pickles with spicy spicles are more likely to recover and, if you like, can be added to Korean spicy sauce; 3. The udon noodles are themselves ripe and should not be cooked for too long。