Spicy toothpick beef
By VicentaLakin
Recipe Recommendations
- beef 500 grams
- onion ginger garlic appropriate amount
- chaotianjiao appropriate amount
- Cumin powder/grains appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- Mountain Pepper oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy toothpick beef
1
The beef freezer freezes for 10 minutes, slices it in thin, and soaks it in blood2
Beef-controlled dry water, raw water, soy sauce, wine, salt, pepper powder, powdered powder, ginger, chili rings, powdered peppers, 10-20 minutes3
In the pickle process, the onion is cut into a small spare。4
After the pickle was made, a string of toothpicks was set up, a large amount of oil was put in the pot and the beef was boiled for about half a minute at 7,8 minutes. The color can be changed。5
A little oil in the pot, put in the jalapeño peppers, with a roasted beef string, with pepper powder if you like. Scratch it, mountain pepper oil, onions. I'll make it