Steam
By VicentaLakin
I thought I'd do anything on Sundays, I wanted to do something good or I wanted to eat, I thought I'd finally come out and make some steam, and I wanted to share it with you. You can learn
Recipe Recommendations
- white radish appropriate amount
- big meat appropriate amount
- shisanxiang appropriate amount
- onion ginger appropriate amount
- chicken essence appropriate amount
- carrot appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for Steam
1
Cut the radish, the pink strips, the meat is poached, and in order to save time, it's cooked meat. Then get in the basin。
2
Cut the onions and the ginger。
3
The frying pan is hotter, the onions smell. "The shovel is so personal, it's so corny."
4
I've been working on it。
5
The cut radish is pouring into the frying pan, and the sauce is made for 5-10 minutes, and the pie is more delicious。
6
The dumplings from the hot bread will be softer, and when the noodles are hot, they'll be covered with wet cloth before the face is dry
7
Noodles grow, fine and even. It's a little small, we'll have to bend
8
Cut the scavengered noodles into small noodles, flatten them。
9
Scratch the little noodles into dumplings. I'm sorry. It's the smell
10
The pasta is wrapped in the following shape. Don't underestimate them. You don't have to cover them without a lot of fighting。
11
In order to save space, the packaged dumplings are placed on the steam cage。
12
Put packaged dumplings on the steam pan for 20-25 minutes. The process is simple, the process is important and the results must be satisfactory. 20 minutes waiting, waiting for a delicious stove。
13
It's delicious. Forgot to brush oil on the steam cage, it was necessary to move dumplings before they were sticky。Steam Make Tips
One, the meat for the steaming dumplings can be cooked in two, the red radish can't be eaten together. For the colour mix, the red radish 3 can be used in small quantities, and the noodles must be burned. Long