Korean cabbage

Recipe Recommendations

• cabbage two
• leek appropriate amount
• white radish appropriate amount
• pear appropriate amount
• Korean chili powder appropriate amount
• Jiang appropriate amount
• fish sauce appropriate amount
• glutinous rice flour appropriate amount
• garlic appropriate amount
• shrimp skin appropriate amount
• salt appropriate amount

• hot and sour
• pickled
• several days
• ordinary

Steps for Korean cabbage

1

The cabbage is salted for about two days

2

Dry moisture, cut into mahjong blocks. Or not. A cabbage cut in half。

3

Pear, radish, cabbage cutter

4

Ginger, garlic, spare

5

They're all sold at the fabric store

6

Water is made from unoiled pots, and when the pots are opened, the pepper powder, fish truffles, and the quenched rice powder (added by its own taste) is quickly mixed into the pots to make them sticky. From fire to cool。

7

The ingredients, the mains are evenly mixed

8

Try it, it's not hot. Well done。

Korean cabbage Make Tips

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