Tofu soup
By VicentaLakin
The tofu soup, which is a chrysanthemum, is of the Chinese class and tastes salty. The soup has a healthy stomach, warms up and sets fire. It is extremely valuable, and it is sympathizing, ingesting, kidneys, which have the effect of repairing and repairing, defusing, eating warm stomachs, and regenerating。
Recipe Recommendations
- crucian carp appropriate amount
- tofu appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- Shanghai green appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tofu soup
1
Food products: mackerel, tofu, ginger, onions, Shanghai chrysanthemum, chrysanthemum。
2
Wash the fish and remove the black membrane from it, dry the moisture, oil in the pot and 80% heat in the fish。
3
One after the yellow and the other。
4
When the fish is cooked, an appropriate amount of warm water is added to the pot, which is boiled with ginger and onions。
5
It'll be white like milk。
6
When boiled, tofu continued to boil for 20 minutes。
7
Before you get out of the pot, you can put it in Shanghai chrysanthemum, boil it down to Shanghai chrysanthemum, with proper salt。
8
Out of the pot。Tofu soup Make Tips
You have to cook when you're cooking。